The recipe for stir frying carrots with shiitake mushrooms

Health benefits

Pleurotus eryngii: low protein

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer

Ingredients and materials

1 shiitake mushroom

Carrot 丨 one

1 garlic sprout

Moderate amount of ginger

Appropriate amount of oil

Salt in moderation

Appropriate amount of oyster sauce

The recipe for stir frying carrots with shiitake mushrooms

1. Wash the shiitake mushrooms thoroughly

2. Slice the shiitake mushrooms, wash the carrots, peel and slice them, cut the garlic sprouts into sections, and shred the ginger

3. Heat up the wok, saut é the shredded ginger until fragrant, pour in the carrots and shiitake mushrooms together, and stir fry until 70% cooked

4. Add garlic sprouts and stir fry

5. Add an appropriate amount of salt and stir fry a little oyster sauce evenly.

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