Method for making pork slices

Ingredients and materials

500g pork, 500g starch,

Appropriate amount of oil, 10 grams of cooking wine, 10 grams of light soy sauce, 10 grams of dark soy sauce, 10 grams of salt, 5 grams of chicken essence, 20 grams of green pepper, 50 grams of scallions, and Hu

Method for making pork slices

1. Prepare ingredients

2. Cut the meat into small pieces and marinate with 10 grams of cooking wine, 10 grams of salt, and 5 grams of chicken essence for 20 minutes.

3. 500g of marinated meat is coated with starch and set aside for later use.

4. Slice scallions, ginger, garlic, green peppers, scallions, and carrots.

5. When the pot is heated to 70%, add the meat that has been coated and fry until it is crispy.

6. Become a backup

7. In a wok, add oil and stir fry scallions, ginger, and garlic until fragrant. Add 10 grams of oil, 5 grams of salt, 10 grams of light soy sauce, and 10 grams of dark soy sauce each. Add a small amount of water and thicken with starch. Quickly add the meat, green peppers, scallions, and carrots and stir fry.

8. Finished product drawings

Tips

The meat should be Zhaliang twice, and the second time the oil temperature should be high.

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