The recipe for frying eggs, chives, dumplings

Health benefits

Eggs: enhance immunity, protect eyes and vision

Chives: Warm and Flowing Qi

Pork fat: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

Appropriate amount of dumpling wrappers

Moderate amount of eggs

Moderate amount of chives

Appropriate amount of lard

Moderate amount of sesame oil

Salt in moderation

Moderate amount of chicken essence

Moderate amount of ginger

Moderate amount of scallions

The recipe for frying eggs, chives, dumplings

1. Beat the eggs, add lard to the pan, add chopped scallions, and fry the tender eggs until they are tender. Chop and let cool

2. Cut the roots of the chives into small pieces, and cut the leaves about 1 centimeter apart. After cutting, mix the chives with sesame oil (mixing chives with oil can prevent them from leaking water)

3. Mix chives and eggs together, add ginger and a little chicken essence. When making dumplings, add salt to prevent the chives from spilling water. You can make more and put them in the refrigerator. If you want to eat, just boil them directly

4. Put oil in a flat bottomed pan, add dumplings, add water until the water is half the height of the dumplings. Cook until there is no water in the pan, add chopped green onions and fry until the bottom of the dumplings is charred. Sprinkle black sesame seeds on top and take out of the pan. It tastes great when dipped in vinegar and is not inferior to what is sold outside

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