The method of steaming pork ribs with radish and potatoes

Health benefits

Pork ribs: maintaining skin and mucosal health

Potatoes: reduce swelling

White sugar: low protein

Ingredients and materials

Half a pound of pork ribs

One potato

Half a carrot root

Moderate amount of cornstarch

A small amount of oil

6 cloves of garlic

A small piece of ginger

Moderate amount of light soy sauce

Moderate amount of salt

Low fuel consumption

A small amount of white sugar

A small amount of cooking wine

Moderate amount of chicken essence

The method of steaming pork ribs with radish and potatoes

1. Wash the pork ribs thoroughly and drain the water.

2. Add all ingredients except radish and potatoes, mix well, and marinate for 15 minutes.

3. Arrange the dish, place the potatoes and radishes on the bottom layer, sandwich the pork ribs on top of the potatoes and radishes, and put the ginger and garlic last. Do not pour the marinated sauce in. Steam in the pot for 40 minutes.

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