The method of braising beef brisket with radish in Cantonese style

Health benefits

Cinnamon: Warm

Octagonal: regulating qi, relieving pain, warming yang

Ingredients and materials

One pound of beef brisket

Salt in moderation

2 Fragrant Leaves

2 tablespoons of Zhuhou sauce

1 piece of cinnamon

2 octagonal stones

Ginger 1 block

2 Xiaomi peppers

1 Grass Fruit

2 pieces of licorice

Moderate amount of white radish

The method of braising beef brisket with radish in Cantonese style

1. Wash the beef brisket, add cold water to the pot, boil over high heat, skim off the foam

2. Cut the blanched beef brisket into pieces (forgot to take a photo), peel and cut the white radish into pieces for later use

3. In a hot oil pan, add a large piece of ginger and beef brisket and stir fry for three minutes

4. Put the stir fried beef brisket, spices, and millet pepper into a pot, pour water over the beef brisket, and reduce the heat from high to low for stewing

5. After one hour, add the white radish together and continue stewing

6. After simmering for about 3 hours (as long as the beef brisket becomes soft), it can be cooked and eaten.

Tips 

After blanching beef brisket, it must be stir fried before being stewed in a pot. ⊙∀⊙!

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