The recipe for stewing pork ribs with green beans

Health benefits

Pork ribs: protecting the nervous system

Beans: Low protein

Jiang: Reduce nausea and vomiting, dissolve phlegm and cough, dispel cold and relieve external symptoms

Ingredients

Pork ribs 500g

Doujiao 300g

1 onion

Ginger 4 slices

10 Sichuan peppercorns

Two star anise seeds

3 tablespoons soy sauce

3 spoons of cooking wine

1 spoonful of salt

3 tablespoons of oil

3 spoons of cooking wine

The recipe for stewing pork ribs with green beans

1. Cut the pork ribs into small pieces and wash them for later use

2. Clean and wash the beans for later use

3. Heat the wok with cold oil, add scallions, ginger, star anise, and Sichuan peppercorns in soy sauce and stir fry until fragrant

4. Add pork ribs and stir fry for a moment

5. Add water without pork ribs, bring to a boil over high heat, pour in cooking wine, and simmer on low heat for one and a half hours.

6. Add green beans (used in Northeast China, which are flat and have beans, and taste like noodles. There are very few outside, and even if there are, they are not authentic). Sprinkle an appropriate amount of salt, bring to a boil over high heat, then simmer on low heat for 20 minutes

7. Bring the soup over high heat, or leave some soup for cooking noodles. The taste is fantastic. Delicious pork ribs stewed with beans are delicious and nutritious.

Tips 

1. Blanch the pork ribs with water to remove any blood stains. 

2. Heat the oil and add soy sauce, stir fry and color. 3. Don't rush to add salt. When the meat is completely soft and rotten, add salt first to prevent it from rotting easily.

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