How to stir fry pork with pickled Chinese cabbage

Ingredients and materials

500g pork, 300g pickled Chinese cabbage

Appropriate amount of oil, scallions, ginger, garlic, 5 grams of dark soy sauce, 5 grams of light soy sauce, 5 grams of salt, 5 grams of chicken essence, 10 grams of starch, 2 grams of coriander, with a fuel consumption of 10%

How to stir fry pork with pickled Chinese cabbage

1. Slice 500g of pork and slice scallions, ginger, and garlic.

2. Rinse pickled Chinese cabbage with water.

3. Take out and squeeze dry for later use.

4. Add oil to the pot and stir fry scallions, ginger, and garlic until fragrant.

5. Add 10 grams of fuel consumption, 5 grams each of soy sauce and light soy sauce, and 5 grams of salt.

6. Add pickled Chinese cabbage and stir fry.

7. Add a small amount of water and bring to a boil over high heat, then add 5 grams of chicken essence.

8. Add the cilantro section and thicken with cornstarch.

9. The pot is ready

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