The method of frying cod

Health benefits

Pepper powder: nourishes blood, protects teeth, and protects bones

Ingredients and materials

2 cod slices

oil

Salt Ba

monosodium glutamate

pepper

Dry starch

The method of frying cod

1. Freeze two pieces of cod, first cut the cod into pieces and marinate them with salt, MSG, and pepper for half an hour.

2. Then wrap the cod chunks in dry starch

3. Heat up the oil pot for the first time and fry it until it's 70% cooked

4. Take it out and wait for two to three minutes

5. Pour it into the oil pot again

6. Fry until golden brown.

7. Yellow outside and white inside

8. Simple recipe for garlic sauce: soy sauce, white vinegar, white sugar, monosodium glutamate, minced garlic, scallions, pepper, sesame oil, stir.

Tips

Zhaliang, crispy

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