The method of making a mini golden nest

Ingredients and materials

150g of corn flour

70 grams of regular flour

95g of clean water

30g white sugar

3 grams of yeast

10 grams of corn oil

The method of making a mini golden nest

1. Prepare ingredients

2. Mix corn flour, regular flour, sugar evenly

3. Put yeast into water to melt

4. Add yeast water to flour

5. Stir into a flocculent state

6. Add corn oil

7. Knead into dough, cover with plastic wrap and let it rise for about 1 hour

8. When awakened and slightly enlarged, it will not retract when poked with a finger because cornmeal is not sticky

9. Divide into 8 equal parts, or divide into the size you like

10. Place it on the thumb and use the other hand to shape it (unable to take photos, imagine it, friends)

11. The bottom is like this

12. Front view

13. Do it one by one

14. Place it in the steamer, leaving a certain distance between each middle. Put cold water into the pot, turn on high heat, steam for 25-30 minutes after the water boils. Turn off the heat and let it sit for 3 minutes

15. Take out the pot

16. Detail drawing

17. Finished product drawing

Tips

1. Add sugar according to your own taste. I personally feel that this dosage is quite appropriate.

2. The moisture content of flour varies, and the amount of water used can be adjusted according to one's own situation.

3. The steaming time depends on the size of the steamed bun you make.

4. Store the leftovers in a sealed refrigerator and heat them up before eating. I suggest eating it as soon as possible~

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2705.html