The method of making homemade crispy small intestine

Health benefits

Pork: reduce swelling

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

250g pork

One pound of sheep intestine clothing (soak in water for 30 minutes, wash thoroughly)

5 grams of salt

10 grams of sugar

A little edible oil

20 grams of clean water

10g of soy sauce without additives

15 grams of corn starch

Appropriate amount of black sesame seaweed powder

Appropriate amount of soy sauce

The method of making homemade crispy small intestine

1. Add salt

2. Add sugar

3. Add soy sauce

4. Add black sesame seaweed powder

5. Mix starch with water and add it to the meat filling in three portions. Stir clockwise and vigorously. The longer the stirring time, the better the taste of the sausage

6. Clean the intestine and put on the enema device

7. Use chopsticks to push the meat filling into the intestine

8. After filling, squeeze a rope of the desired length and puncture several holes in the intestine to expel air

9. Air dry in a well ventilated area for three hours

10. Heat the pot and add water. Wait for small bubbles to form at the bottom of the pot and put them in the intestines. Cook over medium heat for 20 minutes

11. Put a little oil in the pot

12. Put in the intestines and fry until golden brown, then remove from the pot

13. After frying, add some tomato sauce. If you don't like tomato sauce, you can switch to something else or choose not to stick it to the sauce

14. Start eating

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