The recipe for fragrant beef ribs

Health benefits

Octagonal: regulating qi, relieving pain, warming yang

Sichuan peppercorns: maintaining skin and mucosal health

Ingredients and materials

4 cow ribs

Half an onion

1 carrot

1 sweet potato

1 long green pepper

Smoking in moderation

Moderate amount of olive oil

Three octagonal shapes

3 Fragrant Leaves

Yugui Half Bar

Thyme in moderation

Moderate amount of coriander

Moderate amount of Sichuan pepper

2 pieces of rock sugar

5 slices of hawthorn

Appropriate amount of eagle beak beans

4 slices of ginger

The recipe for fragrant beef ribs

1. Materials;

2. Spices and chickpeas;

3. Beef ribs, blanch and boil rock sugar to color first;

4. Stir fry Sichuan peppercorns, star anise, osmanthus, and other ingredients in olive oil until fragrant, then place them in a voltage cooker;

5. Add the colored beef ribs and adjust to the cooking time. After completion, put them back into the pot to collect the sauce. First, serve the sweet potatoes and leave two pieces to cook until they are tender before collecting the sauce

6. Another angle!

Tips

Pay attention to the time, the beef ribs are cooked too badly, otherwise there will be a gap feeling, and it's better to eat with a little bit of strength.

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