The recipe for sea bass soup
Health benefits
Sea bass: protects the liver, enhances immunity, and delays aging
Pepper powder: nourishes blood, protects teeth, and protects bones
Ingredients and materials
One sea bass
Some cilantro or chopped scallions
Moderate vinegar
A little salt
A small amount of monosodium glutamate
Moderate pepper powder
Moderate water starch powder
The recipe for sea bass soup
1. Cut a long strip of sea bass into pieces
2. Wrap it with water starch, boil it in hot water, and put it in
3. Add salt and monosodium glutamate
4. Add vinegar and pepper powder
5. Pour into a bowl, and a bowl of appetizing bass soup is ready.
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