The method of frying crispy meat

Health benefits

Pork belly: Moisturizing and drying

Ingredients and materials

1 pound of pork belly

2 scallions

A small piece of ginger

3 cloves of garlic

1 egg

One pound of oil

Salt in moderation

Take a small spoonful of soy sauce

A small spoonful of chicken essence

Fuel consumption 2 teaspoons

A small spoonful of Sichuan pepper noodles

2 small bowls of water starch powder

The method of frying crispy meat

1. Wash and drain the pork belly

2. Cut the meat into thumb wide strips and store for later use

3. Cut scallions, ginger, and garlic into small bowls and set aside for later use

4. Mix scallions, ginger, garlic, salt, chicken essence, dark soy sauce, Sichuan peppercorns, and oil in the meat

5. Put eggs and water starch into the mixed meat and stir evenly

6. Pour oil into the pot, just enough to cover the amount of meat, and heat it up (without bubbles)

7. Stir the meat evenly and fry it in a pot (be careful to stir fry at any time, otherwise it will be burnt) until the surface is golden or slightly brown, then remove from the pot

8. When you start cooking, put it on a plate and sprinkle with Sichuan peppercorns. The delicious crispy meat is ready, loved by both the elderly and children, and even the neighbor Lao Wang is crying with greed:)

Tips

When cooking, be careful to use low to medium heat, as too much heat can easily cause burning

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2709.html