The Homemade Recipe of Stewed Pork Ribs and Beans

Stewed pork ribs with beans is a delicious home cooked dish that combines the deliciousness of pork ribs with the crispness of beans. It is nutritious and suitable for family gatherings. Here is a simple recipe for stewing pork ribs with green beans:

Material:

1. Pork ribs : 500g

2. Beans : 300g

3. Ginger : How many slices

4. Garlic : How many cloves

5. Scallions: In moderation

6. Octagon: 1-2 pieces

7. Light soy sauce : Moderate amount

8. Dark Spot : A small amount (optional, used for coloring)

9. Cooking wine : Moderate amount

10. Salt : Moderate amount

11. Sugar : Slight

12. Water : Moderate amount

13. Edible oil : Moderate amount

Method:

1. Preparation materials : Wash the pork ribs and cut them into bite sized pieces. Remove both ends of the beans, wash them and cut them into sections. Cut scallions into sections, ginger into slices, and chop garlic for later use.

2. blanching : Put the pork ribs into boiling water to blanch, remove blood and impurities, blanch for about 3-5 minutes, then remove and rinse with clean water, drain the water.

3. Stir fried pork ribs: Add an appropriate amount of oil to the pot, heat it up, then add pork ribs and stir fry until the surface is slightly yellow. Add ginger slices, scallions, garlic, and star anise and stir fry until fragrant.

4. Seasoning: Add light soy sauce, dark soy sauce (optional), cooking wine, and a little sugar, continue to stir fry evenly, and let the ribs color.

5. Stewing : Add enough water to cover the pork ribs. After boiling over high heat, turn to low heat and simmer slowly. During this time, skim off any foam.

6. Add beans : When the pork ribs are partially cooked, add bean segments and continue to simmer.

7. Seasoning and sauce collection : Let the beans stew until soft and cooked, the ribs are fully cooked, add an appropriate amount of salt according to personal taste, and then turn on high heat to collect the sauce until the soup is thick.

8. Out of the pot : Finally sprinkle with chopped green onion as a garnish, then out of the pot and onto a plate.

Tip:

1. blanching can remove blood and impurities from pork ribs, making the stewed soup clearer.

2. Soybeans should not be stewed for too long to avoid losing their crispy and tender taste.

3. According to personal taste, the amount of seasoning can be adjusted appropriately.

4. When collecting juice, constantly stir fry to prevent sticking to the pot.

The stewed pork ribs and beans made in this way have both the deliciousness of pork ribs and the crispness of beans, making it a home cooked dish with a variety of colors, flavors, and flavors.

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