Coconut chicken recipe
Health benefits
Coconut: Beneficial for the kidneys
Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health
Ingredients and materials
1 coconut
Half chicken
How many red dates are there
One Codonopsis pilosula
A little salt
A little cooking wine
Coconut chicken recipe
1. Prepare a coconut. Green coconut or coconut king are both acceptable, coconut king is older and more fragrant.
2. Find the hole on the coconut and poke it open with chopsticks.
3. Pour out the coconut juice and set it aside.
4. Cut open the coconut. Because coconut shells are very hard, tools such as saws or hammers are needed. I used a hammer and knocked it apart.
5. After breaking the coconut into small pieces, cut off the black skin. Rinse with clean water and then cut into strips.
6. Filter the coconut juice.
7. Put the chicken, coconut strips, coconut juice, red dates, and ginseng into a pot, and then add an appropriate amount of water. Add a little cooking wine. (Chicken blanched in advance)
8. Stew for 30-40 minutes. Finally, add a little salt. A pot of coconut chicken is done.
Tips
Dealing with coconuts can be a bit difficult, but you can flexibly use tools at home or ask someone to open them when buying.
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