The recipe for curry beef brisket

Health benefits

Potatoes: reduce swelling

Tomatoes: generate fluids and quench thirst

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

350 grams of beef brisket

150g potatoes

180g tomatoes

10g scallion slices

A small spoonful of soy sauce

An octagonal one

Ginger 10g

A little vinegar

10 grams of garlic

One cilantro

20 grams of curry sauce

The recipe for curry beef brisket

1. Close up.

2. Prepare the materials.

3. Cut the beef brisket into small pieces.

4. Cut potatoes into rolling blocks.

5. Cut tomatoes into small pieces.

6. Heat peanut oil and stir fry the seasonings.

7. Add beef brisket and stir fry.

8. Stir fry until fragrant and immediately add water. Measure once and add water until it can be boiled for 40 minutes. Add soy sauce and a little vinegar.

9.After boiling for 10 minutes, add potatoes and tomatoes.

10. When the tomatoes are soft, add curry sauce and simmer for a while over medium heat for another 20 minutes.

11.When half of the soup is left, reduce the heat and simmer for another 10 minutes. When the remaining 20% of the soup is received, turn off the heat, put it on a plate, sprinkle cilantro, and take a photo.

Tips

Add enough water at once, if not enough, add hot water instead of cold water. Curry can be chosen in quantity according to one's preferences.

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