The recipe for making tofu soup with yellow duck

Health benefits

Tofu: Moisturizing and Drying

Ingredients and materials

Yellow ducks call 2

1 piece of tofu

Appropriate amount of oil

5 grams of salt

1 onion

Moderate amount of ginger

2 cloves of garlic

4 Little Red Rice Spicies

3 green and long peppers

The recipe for making tofu soup with yellow duck

1. The yellow duck bought from the market is called drained water for later use

2. Cut tofu into pieces and put them on a plate

3. Cut scallions, ginger, garlic, chili, cilantro and set aside for later use

4. Heat the pan and fry the fish in oil, while adding ginger slices to remove the fishy smell

5. Fry the fish until both sides turn slightly yellow, then add chili and stir fry for 30 seconds. Cover the fish with water. (Don't fry the fish too old, otherwise the taste will be affected and it won't be easy to endure the milky white soup)

6. After the soup boils, add tofu and continue to simmer for about 15 minutes. Only boiling water can be used to add soup halfway (one of the key points to ensure the freshness and beauty of the soup)

7. Add salt (the key point when the soup is milky white, be sure to add salt later) and crushed garlic cloves 2 minutes before serving. Finally, put the cilantro out of the pot, put it on a plate, and sprinkle with scallions.

Tips

Put ginger slices together to remove the fishy smell, and do not fry the fish until they are too old.

Salt must be added later, not when frying fish or tofu.

Adding water midway can only be boiled water. If cold water is added, the taste will be greatly reduced.

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