Fish flavored shredded meat homemade recipe

Ingredients and materials

500g lean pork, 10g carrot, 10g green chili, 150g fungus water

Appropriate amount of oil, 5g of salt, 10g of dark soy sauce, 20g of white sugar, 10g of starch, 10g of white vinegar, 10g of cooking wine, appropriate amount of scallions, ginger, garlic, and chicken

Fish flavored shredded meat homemade recipe

1. Prepare the ingredients and shred the meat, carrots, peppers, and fungus for later use.

2. Heat up the pot and add cold oil to the shredded meat, then add 10 grams of cooking wine and stir fry.

3. When stir fried shredded meat is cooked, take it out

4. Take out for later use.

5. Leave some oil in the pan, add shredded meat, scallions, ginger, and garlic, add 10g dark soy sauce, and stir fry.

6. Add chili peppers and shredded carrots casually.

7. Add shredded fungus, 20 grams of white sugar, 10 grams of white vinegar, 5 grams of salt, 5 grams of chicken essence, and 10 grams of water starch. Quickly stir fry and pour in the cooking oil.

8. Finished product image after cooking

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