The secret recipe for making pig's feet ginger

Ingredients and materials

Half a pig's foot

350 grams of ginger

1 bottle of Haitian diced vinegar

1 bottle of Zhimeizhai sweet vinegar

8 eggs

The secret recipe for making pig's feet ginger

1. Wash the fresh pig feet and put them in a cold water pot. When the water boils, wait for one or two minutes before removing them and completing the blanching process. Put the pig feet aside and drain the water, set aside.

2. Wash and peel the ginger, put it in a pot without adding oil, stir fry directly until the surface moisture of the ginger is completely dried and has a strong ginger aroma.

3. Place ginger at the bottom of a clay pot, then sequentially add pork trotters, boiled and shelled eggs, and pour in sweet vinegar to submerge the ingredients. Bring to a boil over high heat, reduce to low heat, and simmer slowly for one and a half hours. The delicious pork trotter ginger is ready, soak it for a while before eating, the taste will be even better!

Tips

1. Use a clay pot instead of an iron pot as it may cause chemical reactions.

2. Haitian diced vinegar tends to be sweet, while Zhimeizhai sweet vinegar tends to be sour. Balancing the two is the best!

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