Shanxi Lian Noodles in soup

Health benefits

Potatoes: reduce swelling

Cucumber: Low protein

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

1 potato

1 cucumber root

1 red chili pepper

1 egg

Tomato sauce in moderation

1 tablespoon flour

1 garlic

1 scallion

10 grams of salt

5 grams of chicken essence

5 grams of monosodium glutamate

Smoking in moderation

Shanxi Lian Noodles in soup

1. Add an appropriate amount of flour, a small amount of salt and water, and stir evenly

2. Knead the flour into dough, wrap the edge of the bowl with plastic wrap, and wake up for 20 minutes

3. Prepare ingredients: 1 potato, 1 cucumber - cut into pieces, sliced red pepper, sliced scallions and garlic, 1 egg

4. Pour a little oil into the pot, heat it up, pour in the prepared ingredients, stir fry over medium heat, and add salt, chicken essence, monosodium glutamate, and dark soy sauce in sequence

5. Prepare the dough and knead it into pieces

6. After stir frying the ingredients for 1 minute, add an appropriate amount of water and bring to a boil over high heat. Then, cut the noodles into small pieces and put them in the pot

7. Turn to medium heat and put all the pulled noodles into the pot

8. Break the egg and put it in the pot. When the egg is almost cooked, add an appropriate amount of tomato sauce. Once cooked, pour it into the pot

9. Delicious Shanxi Lian Noodles in soup Noodles

Tips

Tomato sauce can also be replaced with tomatoes

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2717.html