The method of stewing pumpkin with shiitake mushrooms

Health benefits

Pumpkin: reduce swelling

Pork: reduce swelling

Cilantro: transparent rash

Ingredients and materials

Pumpkin, half normal size

Pork 250g

1 pepper

Eight fresh shiitake mushrooms

A small handful of cilantro

Half a onion root

Spicy cabbage added according to taste

Appropriate amount of oil, salt, vinegar, soy sauce

The method of stewing pumpkin with shiitake mushrooms

1. Cut pumpkin into pieces

2. Cut meat and mushrooms. Small pieces, easy to consume.

3. Stir fry chopped scallions until fragrant, then add meat and stir fry until juicy. Add mushrooms and stir fry over high heat. Put in the pumpkin.

4. Stir fry for three minutes until the pumpkin changes color. Add water to all the dishes and add a small amount of soy sauce.

5. Add green peppers, spicy cabbage, and green vegetables, and add an appropriate amount of salt and vinegar (according to taste). Boil for about five minutes. Cook the pumpkin until fully cooked, add chopped scallions, remove from the heat, and put into an electric pan. You can add cilantro and other vegetables while cooking and eating.

Tips

Cut the meat smaller and it won't taste bad.

Adding an appropriate amount of sausage according to taste is also delicious.

It's better to stir fry in a non stick pan, as an iron pan tends to stick to the pan.

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