The recipe for carrot corn rib soup

Health benefits

Pork ribs: protecting the nervous system

Carrots: clearing heat and detoxifying

Ingredients

500 grams of pork ribs

1 carrot

1 sweet corn

Moderate amount of salt

1 bag of pork rib stew

Ginger 1 small piece

20 grams of cooking wine

Scallion in moderation

The recipe for carrot corn rib soup

1. Sweet corn chunks

2. Cut carrots into chunks for later use

3. Chopped pork ribs

4. Hot water in the pot. After the water boils, pour in the pork ribs to remove the blood, water, and floating skin

5. Ginger slices

6. Caught pork ribs

7. Put the scooped pork ribs into a clay pot, pour an appropriate amount of water, and it should be enough in one go. Do not add water halfway through, then add ginger, stewed pork ribs, cooking wine, an appropriate amount of salt, and corn. Bring to a boil over high heat, then simmer slowly on low heat for 1 hour

8. Add carrots and simmer for another hour. Season according to personal taste, sprinkle with some scallions

Tips 

When stewing pork ribs, you can also add a little white vinegar, not too much, otherwise it will taste bad. A few drops are enough, and the soup will be more delicious

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