The recipe for spicy chicken

Ingredients and materials

One little rooster, two celery sticks, two pieces of chili pepper, one or two Sichuan peppercorns, and two pieces of ripe peanuts

Oil, 1 tablespoon soy sauce, 1 tablespoon cooking wine, 1 section of scallion, 3 cloves of garlic, 2 slices of ginger, and 2 tablespoons of salt.

The recipe for spicy chicken

1. Prepare ingredients

2. Slice scallions, ginger, garlic, chili peppers, and celery into sections

3. Marinate the chicken with one tablespoon each of soy sauce and two tablespoons of salt for one hour

4. Put oil in the pot and heat it up to 70%

5. Put the chicken chunks in deep frying until golden brown and remove them

6. Add oil to a wok and stir fry scallions, ginger, garlic, Sichuan peppercorns, and chili peppers until fragrant

7. Add celery and stir fry

8. Then add chicken and peanuts and stir fry over high heat

9. Finished product drawing of the pot

Tips

When frying chicken, the oil temperature should be high.

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