The recipe for Chrysanthemum Pig Liver Soup
Health benefits
Pig liver: protects the liver, enhances immunity, and delays aging
Ingredients and materials
Gongju 10g
100g pig liver
10g Goji berries
Salt in moderation
Chrysanthemum and Pig Liver Soup for Liver Nourishing and Bright Methods
1. Prepare all ingredients
2. Wash pig liver with clean water and slice it for later use
3. Wash and soak the chrysanthemum for later use
4. Wash and soak goji berries for later use
5. Put all ingredients into the stew pot and add 300ml of water
6. Stew for 1.5 hours, add salt
Tips
After buying pig liver, rinse it under the tap and soak it in a basin for 1-2 hours to eliminate residual blood. Pay attention to completely submerging the pig liver with water
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