Method for making cold radish shreds

Health benefits

White Radish: Resolving Phlegm

Peanut oil: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One white radish (350 grams) is a complementary food

Onion is a food that restrains each other

8 grams of salt

30 grams of peanut oil

Method for making cold radish shreds

1. The appearance of the shredded radish on the plate.

2. Choose a well watered white radish and a green onion.

3. Peel and slice.

4. Cut the silk as finely as possible.

5. Add 8 grams of salt.

6. Mix the salt and shredded radish evenly.

7. Rub the shredded radish until it seeps out moisture, and marinate it for 3 hours (2-3 hours in summer and 5-6 hours in winter).

8. Cut the chopped scallions and set them aside. Squeeze out 80% of the water from the marinated radish shreds and keep them moist.

9. Put 30 grams of peanut oil into the pot, heat it to 8 minutes, then add chopped scallions, about 3-4 minutes. Immediately sprinkle the scallion oil on the shredded radish and mix well.

10. A crisp and refreshing cold salad of shredded radish is completed.

Tips

Pay attention to the sufficient pickling time to ensure complete removal of the astringent taste; When squeezing the water after pickling, it is necessary to keep a small amount of humidity so that the taste of the hot scallion oil will not be too hard after sprinkling.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2724.html