The method of stir frying vegetables with shiitake mushrooms

Health benefits

Mushrooms: transparent rash

Ingredients and materials

500g of green vegetables

100g shiitake mushrooms

Two cloves of garlic

Salt in moderation

Moderate amount of light soy sauce

The method of stir frying vegetables with shiitake mushrooms

1. Prepare ingredients: vegetables, mushrooms, garlic

2. Wash the vegetables, cut them into sections

3. Slice shiitake mushrooms and garlic for later use

4. Put oil in the pot and stir fry the garlic slices and mushrooms first

5. When the mushrooms are soft

6. Pour in the vegetables, stir fry over high heat, add an appropriate amount of salt, a little bit of delicious soy sauce, season, stir fry over high heat for three minutes!

7. Simply install the disc.

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