The method of making bean stewed noodles

Health benefits

Four season beans: low protein

Ingredients and materials

A handful of green beans

Several front leg muscles

Several noodles

A small amount of ginger

A small amount of garlic

Two small chili peppers

A little cooking wine

Three to four grams of salt

Half a spoonful of chili sauce

A little light soy sauce

A little fuel consumption

The method of making bean stewed noodles

1. Prepare the ingredients

2. Cut the ginger, garlic, and chili peppers. I bought three and a half pieces of pork for the front legs, removed the skin, and cut them into alternating lean and fat sections

3. Remove the gluten from the green beans and break them into sections by hand, then wash them clean

4. The most important thing is here. Put a small amount of oil in the pan and fry the fat and lean meat, then add the lean meat and stir fry for a while. Next, add the green beans, which are difficult to cook, so you can stir fry for a while until they are almost dead. Then add the ginger, garlic, chili peppers, salt cooking wine, soy sauce, chili sauce, and other ingredients. Finally, add the noodles. Remember to put the hot water before the ingredients (warm water is also acceptable)

5. Cover the pot with a lid and let it simmer for five minutes. After five minutes, remove the lid and see that the water is almost gone. Then add hot water that has almost reached the level of the ingredients, and add some soy sauce again to enhance the flavor of the green beans. Cover the lid and let it simmer for another five minutes before starting the pot! The bean stewed noodles are ready!

Tips

The fourth step is to remember to stir fry the meat with a slightly burnt yellow color, which is a combination of fat and lean. Only then can the fat be fried to create a fragrant aroma before adding lean meat. Only then can the meat in the bean stew noodles be more fragrant and delicious

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