The method of stewing potato and fruit with braised pork trotters

Ingredients and materials

One roasted pig's trotter

A small bowl of dried potatoes and fruits

Jiang Yikuan

A handful of dried Sichuan peppercorns

6 dried chili peppers

Moderate amount of cooking wine

The method of stewing potato and fruit with braised pork trotters

1. Soak dried potatoes and fruits in hot water 2 hours in advance to soften them

2. Wash and set aside for later use

3. Prepare the ingredients for making soup

4. Wash the cured pork trotters and turn them off. Restart a pot of boiling water, add spicy pork trotters, dried Sichuan peppercorns, chili peppers, ginger slices, cooking wine, and bring to a boil over high heat. Reduce heat to low for 2 hours

5. Add the soaked potato fruits and boil over low heat for 2 hours

6. Remove from the pot and pour into a bowl. Sprinkle with a little scallion or cilantro

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2728.html