The recipe for shiitake mushroom meat sauce

Health benefits

Mushrooms: transparent rash

White sugar: low protein

Ingredients and materials

500g minced meat

Moderate amount of shiitake mushrooms

Appropriate amount of soybean paste

Moderate amount of sweet bean sauce

Moderate amount of scallions

Moderate amount of ginger

Garlic in moderation

Moderate amount of white sugar

The recipe for shiitake mushroom meat sauce

1. Chop the fat and lean front leg meat separately

2. Chop the scallions, ginger, and garlic into small pieces, remove the stems from the mushrooms, wash them clean, and chop them into small pieces

3. First, add the fatty meat and fry until oil is extracted

4. Put ginger, garlic, and minced meat in and stir fry

5. After stir frying the meat until it changes color, move it aside and add the mushrooms to stir fry

6.After stir frying the mushrooms until soft, add the sauce and stir fry with a little white sugar for seasoning

7. Then add water, bring to a boil over high heat, and simmer over low heat for half an hour

8. Finally, add some scallions and turn off the heat. The delicious mushroom sauce is ready.

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