Carrot, corn, and pork rib soup, home cooked

Carrot corn rib soup is a nutritious and delicious home cooked soup suitable for people of all ages. Here is a simple recipe for carrot corn rib soup:

Material:

1. Pork ribs: 500g

2. Carrots: 1 piece

3. Corn: 1 root

4. Ginger: How many slices

5. Salt: Moderate amount

6. Clear water: moderate amount

Method:

1. Preparation materials: Wash the pork ribs, peel and cut the carrots into pieces, and peel and cut the corn into sections. Cut ginger slices for later use.

2. Blanching: Put the pork ribs into boiling water and blanch to remove blood and impurities. Blanch for about 3-5 minutes before removing them. Rinse thoroughly with clean water and drain the water.

3. Boiling soup: Put the blanched pork ribs into the pot, add enough water, bring to a boil over high heat, then turn to low heat and simmer slowly.

4. Add ingredients: After the soup boils, add ginger slices, carrot chunks, and corn segments, and continue to simmer over low heat.

5. Seasoning: Cook until the ribs are fully cooked, and the carrots and corn become soft. Add an appropriate amount of salt to taste according to personal preference.

6. Completion: Finally, cook until all ingredients are cooked thoroughly and the soup is delicious. Turn off the heat and serve.

Tip:

1. blanching can remove blood and impurities from pork ribs, making the soup clearer.

2. Other vegetables can be added according to personal taste, such as white radish, lotus root, etc., to enhance the taste and nutrition of the soup.

3. Keeping the heat low during stewing can make the soup taste more delicious.

If you like, you can add some goji berries to the soup to increase its nutritional value.

This soup not only has a delicious taste, but also carrots and corn are rich in vitamins and minerals. Paired with pork ribs, it has a balanced nutrition and is very suitable for daily consumption in families.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/273.html