The recipe for Hu Zi Rou Mo Tang

Health benefits

Pork fat: Delaying aging, antioxidant, anti-cancer and anti-cancer properties

Ingredients and materials

One bottle of gourd

Meat foam

Appropriate amount of lard

A little minced garlic

Moderate amount of scallions

Salt in moderation

A small amount of monosodium glutamate

The recipe for Hu Zi Rou Mo Tang

1. Pour lard into the pot and wait for the aroma to overflow. Then, put the sliced gourds into the pot and stir fry until slightly discolored

2. Add minced garlic and stir fry until fragrant. Add boiling water and bring to a boil

3. After boiling, add minced meat

4. Roll the meat with soup until it's not fully cooked, add scallions, salt, and MSG

5. Simply install the disc

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