The recipe for taro soup

Health benefits

Soy sauce: nourishes blood, protects teeth, and protects bones

Ingredients and materials

4 taro potatoes

1 green vegetable

1 tablespoon of salt

A few drops of soy sauce

The recipe for taro soup

1. Prepare ingredients, taro and vegetables

2. Wash the taro seeds thoroughly, boil them in water until they can be easily penetrated by a simple chopstick insertion. I cooked for about 25-30 minutes

3. When the taro seeds are ripe, remove them and peel them. Chop the vegetables into small pieces

4. Put oil in the pot, add a spoonful of salt when the oil is hot, then put in the taro seeds and use a shovel to crush them

5. Crush the vegetables, pour them in, stir fry evenly, add water, and remove the taro and vegetables

6. Once the vegetables are cooked, they can be taken out of the pot. Before taking them out, add a few drops of soy sauce to moisten them

7. Completed. Taro soup is very good for mixing rice. Although it doesn't have much appearance!

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