The method of stewing green beans and potatoes with pork belly

Health benefits

Pork belly: Moisturizing and drying

Potatoes: reduce swelling

Four season beans: low protein

Ingredients and materials

500g pork belly

One potato

600 grams of green beans

Moderate amount of scallions

Garlic Three Petals

Jiang Sanpian

A little soy sauce

A little fuel consumption

A spoonful of soybean paste

A little chicken essence

Big material one

Two slices of fragrant leaves

Two Little Red Chili peppers

The method of stewing green beans and potatoes with pork belly

1. Stir fry the green beans in a hot pan without oil until they turn emerald green (personally, I like to stir fry the dried beans in the pan first)

2. Prepare the ingredients, ginger slices, scallions, minced garlic, toppings, fragrant leaves, and chili peppers

3. Wash and peel potatoes for later use

4. Blanch the pork belly in water, slice it, add oil to the pot, add scallions, ginger, garlic, seasoning, and fragrant leaves. Pour in the pork belly and stir fry over high heat until fragrant. Add soy sauce, oil and soybean paste, and stir fry. Then add green beans and stir fry again. Use a spoon to cut the potatoes into small pieces and put them in the pot, add water, and add 3/1 of the vegetable water

5. Reduce the heat from high to low and simmer for 25 minutes

6. Add salt and chicken essence to the pot, complete

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