The recipe for Korean style spicy chicken and potato soup

xiaozuo reading:2 2024-11-25 10:33:27 comment:0

The recipe for Korean style spicy chicken and potato soup

Health benefits

Chicken: enhances immunity, protects eyes and vision, maintains skin and mucosal health

Potatoes: reduce swelling

Carrots: enhance immunity, protect eyes and vision, and prevent cancer and cancer


Ingredients and materials

Half chicken

2 potatoes

1 carrot

1 piece of chrysanthemum

1 pepper

1 garlic head

2 scallions

2 slices of ginger

1 dried ginseng root

1 and a half spoons of Korean chili sauce

Half a spoonful of stir fried rice cake sauce

1 tablespoon honey or sugar syrup

A little salt

If you want to eat instant noodles, 1 pack

A little sesame oil

Soy sauce is added according to taste


Moderate amount of spicy cabbage


The recipe for Korean style spicy chicken and potato soup (Korean spicy chicken and potato soup)

1. Stewed chicken. Cut the chicken into small pieces and bring to a boil in an iron pot with only a few pieces of water. Put the chicken chunks into a clay pot, add ginseng, scallions, ginger slices, and garlic. Stew for forty minutes. (Time is determined by taste and softness).

韩式辣鸡土豆汤(韩国辣鸡土豆汤)的做法图解1







2. Sauce making. Eight cloves of garlic, crush and put into a container. Add Korean chili sauce, stir fried rice cake sauce, and some Korean vinegar sauce (these flavors are great when combined), add sugar or honey, a little sesame oil, and a moderate amount of salt. Stir and stir.

韩式辣鸡土豆汤(韩国辣鸡土豆汤)的做法图解2







3. No two images can be placed in each step. This is a prepared sauce.

韩式辣鸡土豆汤(韩国辣鸡土豆汤)的做法图解3







4. Stir fry dishes. Cut the potatoes into pieces and roll the carrot into pieces. Stir fry chopped scallions in a wok, add potatoes and carrots. Stir fry until half cooked. Add chicken chunks and stir fry for three minutes. Add all the chicken soup. Add sauce and spicy cabbage. Boil for about ten minutes. Mix the ingredients, sauce, and soup thoroughly. Add green peppers and vegetables. Put it into the electric pot. Get out of the pot.

韩式辣鸡土豆汤(韩国辣鸡土豆汤)的做法图解4







Tips

Every time we make it, there are new surprises in the taste, and making it a few more times will make the flavor more abundant. Come on, keep an eye on you.

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