The method of making sweet potato shreds

Health benefits

Sweet potatoes: tonifying the middle and nourishing qi

Ingredients and materials

1 sweet potato

Moderate amount of flour

A little salt or sugar

Appropriate amount of oil

A small amount of sesame seeds

The method of making sweet potato shreds

1. First, let's have a finished product image

2. Prepare a sweet potato

3. Peel it off

4. Then cut into shreds and add an appropriate amount of sugar. If no sugar is added, a little salt can also be added, and then mix well

5. Prepare flour

6. Then sprinkle a layer of flour on top of the French fries

7. Sprinkle some sesame seeds first, and then pinch a small strip like shape in one direction in sequence

8. It's all done

9. Then add an appropriate amount of oil to the pot and heat it up

10. After heating up, add a few kneaded potato balls and fry them inside. Don't put too much at once, fry over low heat throughout the process

11. Fry until both sides turn golden brown

12. Then remove the oil control. A snack is ready

13. Arrange the plate, create the finished product image, and enjoy the meal

Tips

When kneading the dough, it should be tightly squeezed and not scattered, otherwise it will scatter during frying. Fry over low heat throughout the process

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2738.html