Recipe for Pig Red Sea Shrimp Western Vegetable Soup

Health benefits

Sea shrimp: protects the liver, enhances immunity, and delays aging

Ingredients and materials

Pig Red 200g

500g watercress

10 sea shrimps

100g lean meat

Appropriate amount of oil

Salt in moderation

10 grams of garlic cloves

Moderate amount of water

Recipe for Pig Red Sea Shrimp Western Vegetable Soup

1. Wash pig red and cut it into pieces

2. Wash the watercress thoroughly

3. Shrimp can be decapitated or not, according to personal preference

4. Clean the lean meat thoroughly and cut it thinly

5. Heat up the oil in the pot, add the garlic, pour water, then put down the pork red and cook for a while. Then add the shrimp, lean meat, and watercress, and add salt! The taste is fresh, sweet, and delicious.

Tips

Don't keep garlic in the pot for too long

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