The method of frying and steaming pork ribs

Health benefits

Pork ribs: moisturizing and drying

Ingredients

500 grams of pork ribs

Ingredients for frying pork ribs

One egg

Appropriate amount of flour

Moderate amount of salt

Thirteen and a half tablespoons of incense

Two Chopsticks with White Pepper Powder

Oil 1000 grams

Steamed pork ribs ingredients

Half a tablespoon of light soy sauce

Half a tablespoon of sugar

Moderate amount of salt

An appropriate amount of scallion and ginger each

A large piece of material

Moderate amount of clean water

An appropriate amount of garlic sprouts or scallions

The method of frying and steaming pork ribs

1. Prepare ingredients

2. Add some flour to the pork ribs

3. After soaking in clean water for half an hour, clean thoroughly and control the moisture content

4. Add salt, thirteen spices, and white pepper powder and mix well

5. Wrap plastic wrap and refrigerate for one hour in the refrigerator

6. Beat in the eggs and mix well

7. Add flour and mix well. I added three tablespoons

8. Wrap each rib with paste

9. Heat the pork ribs at 60% oil temperature, and fry slowly over low heat

10. During this period, keep flipping over to ensure even heating

11. Remove the light golden yellow pork ribs

12. Turn to high heat and heat the oil in the pot again until it emits smoke. Deep frying of pork ribs

13. Take it out in golden color

14. Put oil absorbing paper on it to absorb excess oil and grease

15. Prepare ingredients for steaming pork ribs. Shredded scallions and ginger

16. Put light soy sauce, sugar, and salt into a bowl and add an appropriate amount of water to dissolve

17. Put the pork ribs in a bowl, add chopped scallions, ginger, and seasonings, and pour the prepared water over it

18. Wrap with cling film

19. Use a toothpick to poke some small holes in the cling film

20. Put it into a hot water pot and steam over high heat for 30 minutes

21. Remove the large ingredients and shredded scallions and ginger and discard them

22. Put the soup of steamed pork ribs in the pot. Bring to a boil again, collect the juice

23. Pour the soup onto the pork ribs

24. Sprinkle some garlic sprouts or scallions, that's it

25. Take a recent photo

26. Finished product drawings

Tips 

When frying pork ribs, keep flipping them over to stir fry evenly; When re frying, pay attention to the heat, as it will become burnt after a while; When frying pork ribs, salt has been added. When making sauce, salt should be added according to your own taste.

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