The practice of egg sausage and egg Fried Rice

Health benefits

Eggs: enhance immunity, protect eyes and vision

Ingredients and materials

250 grams of leftover rice

3 eggs

10g chopped scallions

3 sausages

15 grams of blended oil

The practice of egg sausage and egg Fried Rice

1. First, stir the eggs evenly (without adding salt)

2. Cut the ham sausage into small pieces

3. Cut the scallions into small pieces

4. Prepare to steam the remaining rice

5. Heat up the oil to 70% and add the eggs. Stir with chopsticks until small pieces are formed.

6. Add chopped scallions

7. Add ham sausage

8. Put the rice into the pot and use a spatula to flatten the rice and crush the eggs

9. Egg Fried Rice comes out of the pot, and an egg sausage egg Fried Rice is born!!!

Tips

After adding rice to the pot, it should be constantly stir fried to prevent the rice from sticking to the pot and being burnt.

this paper Chinese Recipe Network riginal, reprint and keep the link!Website：https://www.china-recipe.com/post/2741.html