The method of steaming taro pork ribs with potatoes

Health benefits

Pork ribs: maintaining skin and mucosal health

Potatoes: Detoxification

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

1 lotus root (optional)

8 taels of pork ribs

1 taro

2 potatoes

Steamed Pork Rice noodles

Moderate amount of water

Moderate amount of sesame oil

Appropriate amount of oil

Appropriate amount of soy sauce

The method of steaming taro pork ribs with potatoes

1. Cut the ribs and sprinkle some steamed meat Rice noodles.

2. Peel off the skin of taro, wash it clean, and cut it into rolling blocks.

3. Peel two potatoes, wash them, and cut them into rolling blocks.

4. Release some water.

5. Prepare a steaming cloth and spread it flat. (Steamed cloth can be disposable)

6. Cut into a roller cutter block, taro and potato, and add a little steamed meat Rice noodles.

7. Put the ribs in, and add some steamed meat Rice noodles to taste.

8. Cover and fire, low fire.

9. Steam for 15-20 minutes, then turn off the heat and remove the lid.

10. Put it on a plate, it looks pretty good this time! Why don't you just leave a comment! Love you guys~Ximu

11. Put the soy sauce and sesame oil back into the pot and pour them into a plate.

Tips

This dish is quite ordinary, so no special tricks are needed.

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