The practice of bamboo tube Zongzi

Ingredients and materials

Four bamboo sticks

Four Zongzi leaves

Eight ropes

250g colored glutinous rice

Moderate amount of edible oil

The practice of bamboo tube Zongzi

1. Boil the bamboo tube on high heat for 30 minutes in advance

2. Zongzi leaves are soaked in advance

3. The rope I used was a wide and long strip cut from white cloth

4. Soak the colored rice in advance

5. Apply oil evenly on the bamboo

6. Use a rope to tie the bottom firmly first

7. Pour in the colored rice and leave some space, as the rice will swell when cooked

8. Tie the mouth of the bamboo tube with folded Zongzi leaves!

9. Cook on high heat for 30 minutes

Tips

Delicious bamboo Zongzi is ready for cooking

The fragrance of leaves

The fragrance of bamboo tubes

Simple and convenient! Clean and hygienic by doing it yourself at home

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