How to make pumpkin Steamed rolls

Health benefits

Pumpkin: Detoxification

Ingredients and materials

100 grams of pumpkin

200g flour

3 grams of yeast powder

3g baking powder

One tablespoon of edible oil

How to make pumpkin Steamed rolls

1. Slice pumpkin for later use

2. Put the pumpkin in the pot and steam for ten minutes

3. Put the steamed pumpkin into a basin,

4. Use a spoon to press it into mud

5. Add flour and baking powder

6. Add yeast powder to the bowl and bring to a boil with water at 30 degrees Celsius

7. Pour yeast water into the flour and stir evenly

8. Knead into a smooth dough

9. Double the size of the original hair size is sufficient for awakening

10. Roll the noodles into large pieces and touch them with cooking oil

11. Roll it into a roll

12. Cut evenly into sections

13. Stretch a little longer from both sides

14. Twist twice

15. Pinch both sides

16. Put the prepared Steamed rolls into the pot

17. Cover with a lid, let it rise again for 20 minutes, bring it to a boil over high heat, steam over medium heat for 20 minutes, then turn off the heat and simmer for three minutes before serving.

18. Steamed pumpkin Steamed rolls

Tips

The dough can be twice as big as the original one. Put the prepared Steamed rolls into the pot, boil it for 20 minutes for the second time, steam it over medium heat for 20 minutes, and then turn off the heat to stew for three minutes.

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