The method of stir frying duck maw with mushrooms

Health benefits

Pleurotus eryngii: promoting blood circulation and removing blood stasis

Pinggu: Promoting blood circulation and removing blood stasis

Ingredients and materials

200g Seafood Mushroom

Moderate amount of shiitake mushrooms

3 duck feathers

Moderate amount of shiitake mushrooms

Appropriate amount of oil

Two cloves of garlic

One onion plant

3 dried chili peppers

Moderate amount of green garlic leaves

One teaspoon of salt

Moderate amount of light soy sauce

The method of stir frying duck maw with mushrooms

1. Prepare the ingredients for later use

2. Clean the seafood mushrooms, shiitake mushrooms, and shiitake mushrooms thoroughly

3. Cut the garlic, scallions, and dried chili into slices, and slice the shiitake mushrooms

4. Clean and slice the duck gizzard thoroughly

5. Heat up an appropriate amount of oil in the pot, add scallions, garlic, and dried chili peppers, and stir fry until fragrant

6. Add the duck maw and stir fry for a few minutes

7. Add mushrooms and stir fry until hydrated. Add salt and light soy sauce and stir fry evenly. Cook briefly

8. Finally, add the green garlic leaves and stir fry for a while. Remove and serve

9. Finished product

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