Authentic recipe for fried and steamed pork ribs

Fried and steamed pork ribs are a classic Chinese dish that is loved by people for its crispy exterior and tender interior, as well as its delicious and juicy taste. The following is a relatively traditional method of frying and steaming pork ribs:

Material:

1. Pork ribs: 500g

2. Ginger: Moderate amount

3. Garlic: In moderation

4. Scallions: Moderate amount

5. Cooking wine: In moderation

6. Light soy sauce: moderate amount

7. Dark draw: a little (for coloring)

8. White sugar: moderate amount

9. Salt: Moderate amount

10. Pepper powder: appropriate amount

11. Starch: Moderate amount

12. Oil: Moderate amount

Method:

1. Prepare pork ribs: Wash the pork ribs and cut them into bite sized pieces. Soak in clean water for a period of time to remove blood and water.

2. Marinate pork ribs: Drain the water from the ribs, add chopped ginger and garlic, cooking wine, light soy sauce, dark soy sauce, white sugar, salt, and pepper, stir well, and marinate for more than 30 minutes.

3. Sizing: Evenly coat the marinated pork ribs with a thin layer of starch to dry the surface and facilitate frying.

4. Fried pork ribs: Pour enough oil into the pot, and when the oil temperature reaches 50% heat (about 150 ℃), add pork ribs and fry over medium heat until the surface is golden brown. Remove and drain the oil.

5. Steamed pork ribs: Put the fried pork ribs into a plate and sprinkle them with scallions to enhance the aroma. Put the plate into a steamer and steam over high heat for about 20-30 minutes until the ribs are fully cooked.

6. Take out the pot: After steaming, sprinkle with scallions and garnish to enjoy.

Tip:

1.When marinating pork ribs, the proportion of seasoning can be adjusted according to personal taste.

2. When frying pork ribs, the oil temperature should not be too high to avoid overheating the outside.

3. When frying pork ribs, do not add too much to avoid lowering the oil temperature and affecting the frying effect.

Before steaming pork ribs, you can sprinkle some five spice powder or other favorite spices on the ribs to enhance their flavor.

The key to frying and steaming pork ribs is to control the frying and steaming time, ensuring that the pork ribs are cooked thoroughly and do not lose moisture.

The fried and steamed pork ribs made in this way have a crispy outer skin and a tender and juicy inner layer, making them a very popular home cooked dish.

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