The method of making taro roasted meat

Health benefits

Pork: reduce swelling

Taro: Detoxification

Ingredients and materials

300g pork

Two taro

A little oil

One teaspoon of salt

One spoonful of light soy sauce

Appropriate amount of oyster sauce

A little ginger powder

One onion plant

Two cloves of garlic

A small amount of green garlic leaves

3 dried chili peppers

A spoonful of cooking wine

The method of making taro roasted meat

1. Prepare pork and taro for later use

2. Clean the pork thoroughly and cut the fat and lean meat separately

3. Peel, clean, and cut taro into pieces. Cut scallions, garlic, and dried chili separately

4. Put a little oil in the pot, add fatty meat, refine excess oil, then add lean meat and stir fry for a few minutes, and then add cooking wine

5. Add taro and stir fry again

6. Add dried chili peppers, scallions, garlic, and stir fry

7. Add salt, ginger powder, soy sauce, oyster sauce, stir fry evenly, add an appropriate amount of water, cook until the taro is soft and tender, then reduce heat to remove the sauce

8. After serving, sprinkle a little green garlic on top

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