The method of stir frying dried pork with fragrant herbs

Health benefits

Pork: Nourishing Yin

Soy sauce: promoting blood circulation and removing blood stasis

Ingredients and materials

250g pork

1 piece of fragrant dry

10 grams of oil

3 grams of salt

Appropriate amount of soy sauce

3 cloves of garlic

1 piece of ginger

9 Changqing peppers

4 red millet spicies

1 coriander

The method of stir frying dried pork with fragrant herbs

1. Fragrant dried slices, coin thickness, more flavorful

2. Green pepper slanted for better appearance

3. Ginger slices, minced garlic, and cilantro sections for later use

4. Heat up the pan and add oil. First, add ginger slices and stir fry, then add fatty meat and stir fry until the oil is removed

5. When the oil is properly drained, pour in dried chili peppers and stir fry. At this time, add a little water because high oil temperature will stir fry the chili peppers until they are burnt and dry, affecting the taste. Stir fry the chili until it's six cooked, then add lean meat marinated in soy sauce. Quickly stir fry, add minced garlic, and half a minute later add cilantro. After 10 seconds, it can be taken out of the pot.

6. Stir fry lean meat

7. Take out the pot and stir fry the fragrant dried meat slices

Tips 

Lean meat should be used later to prevent aging. Cutting meat follows the pattern, just like the principle of cutting beef, lean meat will not clog teeth. For stir fried meat, it is customary to use more lard and fatty meat, which makes it more flavorful to eat.

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