The recipe for stone pot eight treasure tofu

Ingredients and materials

200g water tofu

10g crab fillet/shrimp/small green mouth/oyster/flower shell each

10g each of Caixin granules, shiitake mushroom slices, and seabed coconut meat

Jingba Concentrated Chicken Juice 10g

Salt/moderate fuel consumption

The recipe for stone pot eight treasure tofu

1. Prepare all auxiliary materials.

2. Blanch all the ingredients in water and set aside for later use.

3. Fry until golden brown, tender inside and crispy outside, drain oil and set aside.

4. Leave oil in the pot and stir fry the spice heads.

5. Add auxiliary ingredients and stir fry

6. Accumulated cooking wine

7. Add an appropriate amount of water, just enough to cover the ingredients before they boil.

8. Add an appropriate amount of oyster sauce, salt, and 10 grams of concentrated chicken sauce.

9. Pour in tofu, cook until the sauce is complete, and finally drizzle with sesame oil.

10. Plate and sprinkle with chopped scallions.

Tips

Don't cook tofu for too long, keep it tender and smooth.

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