Recipe for Crispy Pumpkin Strips

Health benefits

Pumpkin: Detoxification

Ingredients and materials

A large piece of pumpkin

Moderate amount of flour

Appropriate amount of breadcrumbs

3 eggs

Salt in moderation

Recipe for Crispy Pumpkin Strips

1. Remove the seeds and skin from the pumpkin, then cut it into even strips, with the thickness of your fingers. Sprinkle a little salt in the grand bowl and stir evenly.

2. Crack three eggs

3. Stir the eggs together

4. Pour half a bowl of breadcrumbs. (If not enough, you can continue adding later)

5. Pour half a bowl of flour (if not enough, you can continue adding it later)

6. Prepare an empty plate and arrange the prepared ingredients.

7. First, stick the pumpkin strips with flour, then wrap them in egg mixture and coat them with bran. Wrap everything up as shown in the picture.

8. Put oil in the pot, wrap the pumpkin strips with breadcrumbs at 50% heat, and fry slowly over low heat.

9. Fry until cooked until the surface turns golden brown, then remove and control the oil.

10. Wait until it cools down for a while before you can start eating. It's crispy on the outside and soft on the inside, sweet and delicious, so delicious that you can't stop eating!

11. Delicious and upscale pumpkin strips are ready!

Tips

① Shaking the pumpkin strips back and forth in the bowl with flour and breadcrumbs will make the process faster!

② Pay attention to the heat and don't fry it.

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