The method of raising pork ribs

Health benefits

Pork ribs: moisturizing and drying

Ingredients

400g pork ribs

Moderate amount of ginger and garlic

Sesame 5g

Cooking wine 10ml

Vinegar 20ml

Rock sugar 30g

40ml light soy sauce

The method of raising pork ribs

1. Blanch the pork ribs with cold water in a pot, remove the foam, and remove the excess water for later use.

2. Slice ginger and garlic.

3. Add a small amount of oil to the pot and heat it up to 60%. Turn it to low heat and add rock sugar. Stir fry until it changes color.

4. Stir fry the pork ribs evenly.

5. Stir fry ginger and garlic slices, seasoned wine, vinegar, and light soy sauce until well combined. Add water to cover the pork ribs, bring to a boil over high heat, then simmer over low heat for 45 minutes. Increase heat to drain and turn off heat.

6. Sprinkle sesame seeds on the plate and serve, delicious and fragrant!

Tips 

1. Cut the pork ribs of this dish as long as possible to make it more attractive (I cut it a bit short).

2. Stir fried rock sugar is used to color the pork ribs, but it is not necessary. Simply turn both sides of the pork ribs yellow.

3. This dish has a lot of light soy sauce added, so no salt was added.

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