The method of braising double shredded egg flavored tofu

Health benefits

Tofu: Detoxification

Eggs: enhance immunity, protect eyes and vision

Carrots: promote blood circulation and remove blood stasis

Ingredients and materials

A piece of tofu

One egg

Half a carrot

Half a white radish

One scallion

Salt in moderation

Moderate amount of pepper powder

Appropriate amount of oil

Jiang Yikuan

Two cloves of garlic

The method of braising double shredded egg flavored tofu

1. Cut tofu into granules

2. Beat the eggs evenly

3. Pour the tofu into the mixed eggs, add an appropriate amount of salt, pepper, and shredded ginger, and marinate for five minutes

4. Cut carrots and white radishes into shreds and set aside for later use

5. Heat the pot, add oil, scallions and garlic, stir fry until fragrant

6. Add eggs and tofu, fry until both sides are golden brown, pour in shredded carrots and radish, and add an appropriate amount of salt

7. Add an appropriate amount of water, cover the pot, and let it simmer for 3 to 5 minutes

8. Heat the pot and sprinkle chopped scallions on top

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