The method of wrapping potatoes in a pot

Health benefits

Potatoes: Detoxification

Jiang: Relieve nausea and vomiting, reduce phlegm and cough, dispel cold and relieve symptoms

White sugar: promoting blood circulation and removing blood stasis

Ingredients and materials

Potatoes in moderation

Moderate amount of scallions

Moderate amount of ginger

Appropriate amount of oil

Salt in moderation

Moderate amount of starch

Moderate amount of white sugar

Tomato sauce in moderation

The method of wrapping potatoes in a pot

1. Preparation: sliced potatoes; Cut scallions and ginger into shreds;

2. Stir fry potatoes until 80% cooked

3. Stir fry tomato sauce in a pot until fragrant, then add white sugar and starch to thicken the sauce;

4. Add potato slices and stir fry, then add shredded scallions and ginger; Thickening with high fire;

5. Take out the pot

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